Early dinner at Hangari Galbi with family
Garlbi pork rib soup. Bland.
Smooth toufu soup. Bland.
Didi also ordered premium grade beef BBQ, asked for medium but our beef came almost well done. It was so rubbery and my mum had a hard time chewing it. Horrible side dish horrible food, worst hundred bucks spent and i will never go back.
Didi also ordered premium grade beef BBQ, asked for medium but our beef came almost well done. It was so rubbery and my mum had a hard time chewing it. Horrible side dish horrible food, worst hundred bucks spent and i will never go back.
Company's staff appreciation day
Didi and mum first time to USS.
Sandra is here too!
Richard is so excited about Shrek!
Princess Fiona and Shrek has wet hair because we got wet in Lost World.
Richard and my jumbo turkey dumbstruck
Inho is crazy about Transformer.
We took four rides (madacascar, transformers, lost world and shrek) within that 4 hours, consider not bad for mum speed.
3 comments:
oh, I just realised you should be the best person whom I should ask.
Where is the best and most authentic Korean food in SG?
Thanks!
Hello Foodie,
Hm.. It will depend on the kind of food you want.
1) Dakgarlbi with fried rice will be big mama. cozy little place and reasonable price.
2) Normal BBQ, my favorite is still Togi. They are the only restaurant in sg who serve ny favorite smelly bean paste soup called chung guk jang,go google :)
3)Jang Shou BBQ at Esplanade, if you have a little more budget. Dont go for BBQ buffet, the food quality is different.
4) Best Korean fried spicy chicken will be kko kko nara. They serve 4 types of chicken here: normal (Just very crispy fried chicken, dont waste your money), soya sauce(add soya sauce to fried chicken, dont waste money), sweet spicy (we always ordered this, strong garlic and chili bean paste smell is very addictive), hot and spicy (sweet spicy is already too spicy for us, we didnt challenge this). Do order their steam/stew pork belly (su yuk), very sinful very delish! kko kko nara have lunch menu, so try to go during lunch time (even available on weekend).
5)杂酱面. According to Inho, the authentic 杂酱面 is only served in korean-chinese restaurant such as Dong Fang Hong not korean restaurant where they serve korean cuisine. Korean 杂酱面 is quite bland, personally i dont fancy. Another inho must have dish to goes with the noodle is 唐醋肉 which cost $20! Yes it is crispy and nice but sweet sour pork doesn't worth $20. They marked their price up too high in SG, this is also the reason why most of Korean-chinese restaurant closed down, i didnt see much around these day.
Except the last restaurant which i dont recommend, the rest of the restaurant please remember to book in advance to avoid disappointment.
Happy Dinning.
Regards
Minty_sky
Hi
wow, thanks! very useful! From the list, I have only visited 'kko kko nara' so far.
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